Vegetable Casserole

5 ingredients
4 steps

Ingredients

  • 1 c. Asparagus Spears, drained
  • 1 c. peas, drained
  • 1 c. celery soup
  • 8 oz. shredded cheese
  • 1 c. canned onion rings

Directions

  1. 1
    Place vegetables in baking dish.
  2. 2
    Spread creamed soup on top. Sprinkle with cheese.
  3. 3
    Sprinkle with onion rings.
  4. 4
    Bake at 350° until bubbly.

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