Sauteed Roma Tomatoes

3 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1 pint Roma or cherry tomatoes
  • chopped fresh parsley

Directions

  1. 1
    Heat butter in a large skillet over medium heat.
  2. 2
    Add tomatoes; cook 2 to 3 minutes or until thoroughly heated, stirring often.
  3. 3
    Be careful that skins do not burst.
  4. 4
    Sprinkle with parsley.
  5. 5
    Use as a garnish or complement to other side dishes.

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