Sauteed Salmon

5 ingredients
5 steps

Ingredients

  • 3 to 4 salmon steaks
  • 1/3 c. stuffed Spanish olives
  • 3 Tbsp. olive oil
  • 1 onion, sliced thin
  • black pepper

Directions

  1. 1
    Pour half the oil into a large skillet to coat bottom.
  2. 2
    Place salmon in pan.
  3. 3
    Pour remaining oil over top and add onion, olives and pepper.
  4. 4
    Saute about 15 minutes, covered.
  5. 5
    Serve alongside boiled potatoes, yucca or rice.

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