Sauteed Salmon
5 ingredients
5 steps
Ingredients
- 3 to 4 salmon steaks
- 1/3 c. stuffed Spanish olives
- 3 Tbsp. olive oil
- 1 onion, sliced thin
- black pepper
Directions
-
1Pour half the oil into a large skillet to coat bottom.
-
2Place salmon in pan.
-
3Pour remaining oil over top and add onion, olives and pepper.
-
4Saute about 15 minutes, covered.
-
5Serve alongside boiled potatoes, yucca or rice.
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