Sauteed Shrimp

7 ingredients
5 steps

Ingredients

  • 3 tablespoons olive oil
  • 1/4 cup minced garlic
  • 1 pound (21 to 25 count) shrimp, unpeeled
  • 2 tablespoons lemon juice
  • 1/2 cup fish stock
  • 2 teaspoons chopped fresh basil
  • 2 tablespoons spicy seafood seasoning

Directions

  1. 1
    In a large saute pan over medium heat, heat the olive oil.
  2. 2
    Add the garlic and saute until it begins to soften.
  3. 3
    Add the shrimp and saute for 1 minute.
  4. 4
    Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes.
  5. 5
    Serve immediately.

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