Easy Goulash

Directions

1. 1
   Cook the noodles slightly al dente according to the package directions and drain.
2. 2
   While the noodles are cooking, brown the ground beef with the onion and drain.
3. 3
   Stir in the tomato soup and stewed tomatoes.
4. 4
   I like to run a sharp knife through the can to break them up into smaller pieces.
5. 5
   Add the cooked noodles and simmer for 15 minutes.
6. 6
   The noodles will finish cooking and fatten up a bit.
7. 7
   Salt and pepper to taste!