Sauteed Shrimp

7 ingredients
4 steps

Ingredients

  • 1 lb shrimp, shelled and deveined (uncooked)
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon soy sauce (lite)
  • 2 tablespoons parsley, chopped
  • 1/4 teaspoon paprika

Directions

  1. 1
    In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika. Add shrimp and toss to coat. Refrigerate 1 hour.
  2. 2
    In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
  3. 3
    Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
  4. 4
    Time does not include refrigeration time.

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