Sauteed Silverbeet

Directions

1. 1
   Remove center rib from silverbeet and discard.
2. 2
   Blanch silverbeet in lightly salted boiling water for 30 seconds and then drain and plunge into ice water to stop cooking.
3. 3
   Drain and set aside.
4. 4
   To serve, saute shallots in oil until soft but not brown.
5. 5
   Add blanched silverbeet and saute until tender but still with some texture.
6. 6
   Season with salt, pepper and drops of lemon juice.
7. 7
   Serve immediately.