Sauteed Snap Beans

8 ingredients
4 steps

Ingredients

  • 4 c. snap beans, cooked until almost done
  • 3 Tbsp. oil or bacon fat
  • 2 Tbsp. instant onion
  • 2 Tbsp. water
  • dash of garlic salt
  • cracked black pepper
  • 2 Tbsp. chili sauce
  • pickled or plain cooked beets (for garnish) or other vegetable of choice

Directions

  1. 1
    Saute beans 1 minute in enough oil or bacon fat to cover bottom of wok or pan.
  2. 2
    Add instant onion and water to mix and saute again. Add dash of garlic salt, cracked black pepper and chili sauce. Toss lightly.
  3. 3
    Serve on platter.
  4. 4
    Garnish with beets or other vegetable of your choice to add color.

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