Sautéed Spinach

Directions

1. 1
   WILT Spinach; Bring a large pot of water to boil over high heat; WILT spinach in boiling water; ADD all at once, stir, and drain immediately in a colander-- DO NOT let spinach sit in water.
2. 2
   Press out as much liquid as possible, forming it into a disk.
3. 3
   To saute, heat oil in a large saute pan over med-high heat.
4. 4
   Add garlic and pepper flakes; saute until garlic turns golden, about 1 minute.
5. 5
   Stir constantly.
6. 6
   ADD the disk of spinach and break up with wooden spoon, stirring to coat with oil and garlic.
7. 7
   Cook just until heated through, about 1 minute.
8. 8
   Season with salt and pepper, then transfer to a serving platter.
9. 9
   Drizzle spinach with Balsamic vinegar before serving.