Lamb Chops With Madeira

10 ingredients
5 steps

Ingredients

  • 3 onions, peeled
  • 2 carrots, peeled
  • 14 lb mushroom
  • 12 garlic clove
  • 2 tablespoons butter
  • 18 teaspoon pepper
  • 12 teaspoon salt
  • 6 lamb chops
  • 1 teaspoon tomato paste
  • 2 tablespoons madeira wine

Directions

  1. 1
    Peel vegetables and cut into fine 1 inch strips.
  2. 2
    Simmer them, covered to preserve flavor, in butter until tender.
  3. 3
    Season.
  4. 4
    Broil lamb chops.
  5. 5
    Add tomato paste and wine to cooked vegetables and serve on cooked lamb chops.

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