Lamb Chops With Madeira
10 ingredients
5 steps
Ingredients
- 3 onions, peeled
- 2 carrots, peeled
- 14 lb mushroom
- 12 garlic clove
- 2 tablespoons butter
- 18 teaspoon pepper
- 12 teaspoon salt
- 6 lamb chops
- 1 teaspoon tomato paste
- 2 tablespoons madeira wine
Directions
-
1Peel vegetables and cut into fine 1 inch strips.
-
2Simmer them, covered to preserve flavor, in butter until tender.
-
3Season.
-
4Broil lamb chops.
-
5Add tomato paste and wine to cooked vegetables and serve on cooked lamb chops.
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