Sauteed Spinach Leaves

Directions

1. 1
   Cut away and discard any tough spinach stems and blemished leaves.
2. 2
   Wash spinach thoroughly in cold water and drain well. Heat butter in a large skillet, then add spinach, salt and pepper to taste and nutmeg.
3. 3
   Stir as the spinach wilts.
4. 4
   Cook over medium-high and cook until the spinach leaves are thoroughly wilted.
5. 5
   Remove from heat and serve.
6. 6
   Yield:
7. 7
   4 servings.