Creamy Hummus

Directions

1. 1
   In a pan, boil chick peas and juice until chick peas are soft enough to use in a blender.
2. 2
   Separate peas from juice, and set juice aside.
3. 3
   Place peas, tahini, oil, lemon juice, vinegar, and onion into a blender and blend until fairly smooth.
4. 4
   Consistency should be thick.
5. 5
   Add chick pea juice little by little until hummus is at the desired consistency.
6. 6
   Season to taste.
7. 7
   Add more lemon juice or garlic salt where needed.
8. 8
   Place in a bowl and drizzle top with olive oil and sprinkle with paprika.
9. 9
   Refrigerate at least 1 hour before eating.