Sauteed Spinach Salad

Name: Sauteed Spinach Salad
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 clove Garlic, Minced; 1/2 cups Yellow Onion, Sliced Thin; 1 bag (10oz) Fresh Spinach Leaves; 3/4 cups Cherry Tomatoes, Quartered; 1/4 cups Light Feta Cheese, Crumbled; 1 pinch Salt And Pepper, to taste

7 ingredients

6 steps

Ingredients

1 Tablespoon Extra Virgin Olive Oil
1 clove Garlic, Minced
1/2 cups Yellow Onion, Sliced Thin
1 bag (10oz) Fresh Spinach Leaves
3/4 cups Cherry Tomatoes, Quartered
1/4 cups Light Feta Cheese, Crumbled
1 pinch Salt And Pepper, to taste

Directions

1

1. Heat a skillet over medium-high heat. Add extra virgin olive oil and minced garlic; saute until golden, about 45 seconds.
2

2. Add onions; saute until caramelized (about 2 minutes).
3

3. When onions have caramelized, add the fresh spinach leaves to the skillet; saute until reduced.
4

4. When spinach is almost reduced, add cherry tomatoes; saute 1 minute.
5

5. Remove skillet from heat; add crumbled light feta cheese.
6

6. Season lightly with salt and pepper to taste.