Whole Wheat Biscuits

9 ingredients
4 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Whole Wheat Flour
  • 4-1/2 teaspoons Baking Powder
  • 2 Tablespoons Sugar
  • 1/2 teaspoons Salt
  • 3/4 teaspoons Cream Of Tartar
  • 3/4 cups Butter
  • 1 whole Egg, Beaten
  • 1 cup Milk

Directions

  1. 1
    Combine the flours, baking powder, sugar, salt, and cream of tartar. Cut in the butter. Then add the egg and milk.
  2. 2
    Knead on a floured board and roll to 1 inch thickness. Cut into 2 inch diameter biscuits.
  3. 3
    Place in a greased pan.
  4. 4
    Bake at 450 degrees F for 12 to 15 minutes.

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