Sauteed Spring Vegetables

Directions

1. 1
   Trim the tough ends from the asparagus.
2. 2
   Cut the asparagus into one-inch pieces.
3. 3
   Peel the fava beans and slice the zucchini.
4. 4
   Heat the oil in a large skillet and saute the zucchini until lightly browned.
5. 5
   Add the garlic and cook for one to two minutes, stirring to avoid letting it burn.
6. 6
   Meanwhile, blanch the asparagus and fava beans, drain and add them to the zucchini.
7. 7
   Cook three to four minutes, or until tender.
8. 8
   Season with salt, pepper and tarragon.
9. 9
   Serve hot or at room temperature.