Sauteed Squash!

Name: Sauteed Squash!
Ingredients: Thinly sliced squash about a pound and a half; 1 clove of garlic chopped; 1/2 of a small vidallia onion thinly sliced; 2 Tbsp. of butter; 3 Tbsp. of olive oil; 1 Tbsp. of black pepper; 1 tsp. garlic powder; and 1tsp. salt.

8 ingredients

1 steps

Ingredients

Thinly sliced squash about a pound and a half
1 clove of garlic chopped
1/2 of a small vidallia onion thinly sliced
2 Tbsp. of butter
3 Tbsp. of olive oil
1 Tbsp. of black pepper
1 tsp. garlic powder
and 1tsp. salt.

Directions

1

{"0":"1.) Heat oil and butter on a med. heat on stove, add onions, garlic, and squash.","2":"2.) Stir together every couple of minutes.","4":"3.) Add the salt, pepper and garlic salt to the squash and stir.","6":"4.) Sautee in the pan until the edges of the squash are golden brown and soft.","8":"It's not the prettiest looking dish, but is sure tasty!"}