Sauteed Squash

7 ingredients
5 steps

Ingredients

  • 2 to 3 tablespoons olive oil
  • 1/4 pound yellow squash, sliced
  • 1/4 pound zucchini, sliced
  • 1 bunch green onion, chopped
  • 2 teaspoons fresh garlic, chopped
  • Salt and pepper, to taste
  • 2 to 3 Roma tomatoes, diced

Directions

  1. 1
    Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender.
  2. 2
    DO NOT overcook.
  3. 3
    Remove from heat.
  4. 4
    Salt and pepper, to taste.
  5. 5
    Add fresh tomatoes and serve.

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