Sauteed Swiss Chard

Directions

1. 1
   In a large pot, bring 3 quarts water to a boil.
2. 2
   Snip chard stems and reserve.
3. 3
   When water reaches a boil, add 1 tablespoon salt.
4. 4
   Add stems; cover and cook 3 minutes (begin timing as soon as stems are added).
5. 5
   Add leaves; cover and cook 5 more minutes.
6. 6
   Drain in colander; rinse under cold water until cool.
7. 7
   Drain again, squeezing to remove any excess liquid.
8. 8
   Coarsely chop.
9. 9
   In a large skillet, heat oil over medium-high heat.
10. 10
    Add onion, shallot, and garlic; cook, stirring, until golden, about 2 minutes.
11. 11
    Stir in red pepper flakes.
12. 12
    Add chard and tomato sauce; reduce heat to medium and cook 5 minutes.
13. 13
    Stir in 1/4 teaspoon salt.