Chocolate Meringues Recipe

Directions

1. 1
   Beat egg whites, salt, cream of tartar and vanilla at medium speed till soft peaks form.
2. 2
   Gradually add in sugar, beating till stiff peaks form.
3. 3
   Carefully mix in morsels, walnuts and coconut.
4. 4
   Place plain paper (such as white type paper) on baking sheets.
5. 5
   Drop mix by rounded teaspoonfuls onto paper, leaving space between cookies for spreading.
6. 6
   Bake 25 min, or possibly till delicately golden brown in 300 degree oven.
7. 7
   Cold slightly before removing paper.
8. 8
   Yield: 2 to 3 dozen meringues.