Sauteed Veal Strips

6 ingredients
5 steps

Ingredients

  • 3 bay leaves
  • 1/4 c. extra virgin flavorful olive oil
  • 1 lb. veal cutlets, cut into 1/2 strips
  • juice of 1 lemon
  • 1/4 tsp. black pepper
  • 3 Tbsp. parsley

Directions

  1. 1
    Saute bay leaves in oil for 1 minute.
  2. 2
    Add veal strips and cook over high heat for 3 minutes, turning several times.
  3. 3
    Add lemon juice, pepper and parsley.
  4. 4
    Toss with veal and cook for 3 to 5 minutes more.
  5. 5
    Remove bay leaves and serve at once.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Raw bay scallops

Spartan

A NOVA 1
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

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Chesapeake bay style seasoning

E NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

 Old bay

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