Savannah Oysters

6 ingredients
7 steps

Ingredients

  • 1 qt. oysters
  • 1 c. chopped celery
  • 12 oz. Ritz crackers, crushed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. heavy cream

Directions

  1. 1
    Butter shallow casserole dish.
  2. 2
    Layer 1/3 of crackers. Carefully place half of oysters on top of crackers and half of celery.
  3. 3
    Add salt and pepper.
  4. 4
    Place another layer of crackers, rest of oysters and celery.
  5. 5
    Top with crackers.
  6. 6
    Just before baking, add cream.
  7. 7
    Bake at 300° for 30 minutes.

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