Bacon Wraps

6 ingredients
2 steps

Ingredients

  • 1 bacon
  • 16 bread crust trimmed
  • 8 ounces cream cheese Room Temp
  • 3 green onion Chopped
  • 1 clove garlic crushed, diced
  • 2 teaspoons italian seasoning

Directions

  1. 1
    Mix cream cheese, onion, garlic, Italian seasoning. Set this aside. Flatten each bread slice with rolling pin. Spread cream cheese mixture on each slice.
  2. 2
    Roll each slice jellyroll fashion. Cut into thirds. Cut each bacon slice into thirds. Wrap 1 bread third with 1 bacon third. Secure with toothpick. Bake at 350 degrees until bacon is done.

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