Savannah Shrimp Paste

7 ingredients
5 steps

Ingredients

  • 1 lb. shrimp, peeled, cleaned and cooked
  • 1/4 c. softened butter
  • 1/5 tsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1/5 tsp. ground mace
  • 1 Tbsp. mayonnaise
  • salt and pepper

Directions

  1. 1
    Finely chop shrimp in a food processor.
  2. 2
    Add other ingredients, except salt and pepper.
  3. 3
    Process until smooth. Season to taste.
  4. 4
    Pack into a small bowl or crock.
  5. 5
    Serve with crackers or toast.

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