Savannah Sweets

Directions

1. 1
   Peel sweet potatoes and cut in 1/4-inch thick lengthwise slices.
2. 2
   Arrange in skillet, preferably heavy, sprinkling layers with sugar and dotting with butter.
3. 3
   Add vanilla, salt and cayenne to water to taste, and pour over potatoes.
4. 4
   Grind nutmeg over top.
5. 5
   Cover skillet.
6. 6
   Bring liquid to boil rapidly.
7. 7
   Lower heat and simmer 20 minutes, adding more liquid, as needed, to prevent scorching.