Savarin

Directions

1. 1
   Drain mandarin oranges, reserving liquid.
2. 2
   Add water to make 1 cup.
3. 3
   Heat juice water to boiling, then add gelatin, stirring to dissolve.
4. 4
   Cool and refrigerate just until the thickness of unbeaten egg whites. Blend in pudding until smooth. Add drained mandarin oranges (save a few for garnish) and undrained pineapple. Gently fold in Cool Whip.
5. 5
   Line bottom and sides of a 9-inch spring-form pan with ladyfingers. Pile gelatin into mold.
6. 6
   Chill for several hours until firm.
7. 7
   Garnish with mandarin orange sections, grapes or other fruit.