Saveur Cheese Bread
10 ingredients
1 steps
Ingredients
- 1 (7 g) packet active dry yeast
- 1 tablespoon sugar
- 1 12 tablespoons vegetable oil
- 3 ounces goat cheese, finely grated (about 3/4 cup)
- 1 12 cups grated gruyere cheese
- 5 12 cups flour
- 1 tablespoon salt
- 4 tablespoons butter, at room temp, cubed
- 1 teaspoon Tabasco sauce
- 1 egg white, lightly beaten
Directions
-
1["Dissolve yeast and sugar in 1/4 cup warm water; set aside until foamy.", "Meanwhile, grease two 6-cup loaf pans and a large bowl with oil; set aside.", "Mix 2 TBSP of the goat cheese and 1/4 cup of the gruyere in small bowl; set aside.", "Combine 5 cups of the flour and the salt in a large bowl.", "Stir in yeast mixture, 1 1/2 cups warm water, butter, and tobasco.", "Turn dough out onto a work surface dusted with remaining flour and knead until almost smooth, 15-20 minutes.", "Transfer dough to greased bowl; turn to coat.", "Cover bowl with plastic wrap and set aside in a warm spot to let dough rise until doubled in bulk; about 1 1/2 hours.", "Knead remaining cheeses into dough on a lightly floured surface.", "Halve dough, shape into balls, and let rest for 10 minutes.", "Roll out balls with a rolling pin into 6\"x11\"" rectangles and let rest for 3 minutes.""
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