Savoring Spuds #5FIX

Directions

1. 1
   Cook the Italian sausage on a skillet that has been prepped with olive oil until light brown.
2. 2
   Remove the sausage and chop into small pieces, set aside.
3. 3
   Chop and sear the vegetables in a pan with a small amount of olive oil until cooked, set aside.
4. 4
   Prepare the Simply mashed potatoes as directed on the box.
5. 5
   Once the potatoes have been ready, place in a serving bowl.
6. 6
   Add sausage and top with vegetables.
7. 7
   Sprinkle a light amount of pepper over the top and your stunning spuds are ready to be enjoyed!