Vanilla Bean Cupcakes

Name: Vanilla Bean Cupcakes
Ingredients: 3 cups baker's sugar (superfine); 3 eggs; 3 egg whites; 3 3/4 cups all-purpose flour; 1 1/2 cups milk; 1 cup vegetable oil; 3 1/4 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 1 vanilla bean

10 ingredients

3 steps

Ingredients

3 cups baker's sugar (superfine)
3 eggs
3 egg whites
3 3/4 cups all-purpose flour
1 1/2 cups milk
1 cup vegetable oil
3 1/4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1 vanilla bean

Directions

1

Preheat oven to 325 degrees. Line muffin tins with baking cups.
2

In a large mixing bowl, beat sugar and eggs/whites together with an electric mixer until slightly thickened, about 2 minutes. Sift together the flour, baking powder and salt into a medium mixing bowl. Add the flour mixture, milk, oil, and vanilla to the eggs. Split the vanilla bean from end to end and scrape the seeds out with a knife. Add to the mix and incorporate the ingredients together slowly, just until the batter is smooth. Fill each muffin cup 2/3 full.
3

Bake in preheated oven for 12-14 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.