Savory Appetizer Franks

5 ingredients
5 steps

Ingredients

  • 1 c. ketchup
  • 1/4 c. steak sauce
  • 1/4 c. brown sugar, packed
  • 2 Tbsp. vinegar
  • 1 lb. hot dogs, cut in 3/4-inch pieces

Directions

  1. 1
    In medium saucepan, combine all ingredients, except hot dogs. Simmer 10 minutes.
  2. 2
    Add hot dogs.
  3. 3
    Simmer 15 minutes longer.
  4. 4
    To serve, keep warm in fondue pot or chafing dish.
  5. 5
    Makes approximately 50.

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