Duck And Cabbage Soup

Name: Duck And Cabbage Soup
Ingredients: 2/3 cup sliced bamboo shoot, drained; 6 cups chicken broth; 2 cups thinly sliced napa cabbage; 1 cup shredded roast duck meat; 1 (3 1/2 ounce) package enoki mushrooms, roots trimmed; 4 shiitake mushrooms, stems removed and caps thinly sliced; 2 tablespoons soy sauce; 2 green onions, thinly sliced diagonally; 1 teaspoon sesame oil

9 ingredients

5 steps

Ingredients

2/3 cup sliced bamboo shoot, drained
6 cups chicken broth
2 cups thinly sliced napa cabbage
1 cup shredded roast duck meat
1 (3 1/2 ounce) package enoki mushrooms, roots trimmed
4 shiitake mushrooms, stems removed and caps thinly sliced
2 tablespoons soy sauce
2 green onions, thinly sliced diagonally
1 teaspoon sesame oil

Directions

1

Heat chicken broth to simmering.
2

Add cabbage, duck meat, bamboo shoots, enoki, and shiitake mushrooms, and soy sauce.
3

Simmer for 10 minutes.
4

Add green onions and sesame oil; simmer for 1 minute.
5

Ladle soup into bowls and serve.