Savory Bake Stew

10 ingredients
6 steps

Ingredients

  • 2 lbs lean stewing beef, diced
  • salt, to taste
  • pepper, to taste
  • 1 ounce onion soup mix (1 envelope)
  • 6 medium potatoes, quartered
  • 3 carrots, sliced
  • 1 onion, sliced
  • 10 ounces condensed cream of celery soup
  • 12 cup water
  • 12 cup sherry wine

Directions

  1. 1
    Preheat oven 250-300.
  2. 2
    Put meat in heavy casserole.
  3. 3
    Sprinkle salt, pepper and onion soup over the meat.
  4. 4
    Add potatoes, carrots and onions.
  5. 5
    Combine celery soup, water and sherry.
  6. 6
    Pour over meat, cover and bake for 5 hours.

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