Savory Baked Fish

5 ingredients
6 steps

Ingredients

  • 1 c. Savory Crunch (recipe follows)
  • 1 large onion, thinly sliced and separated into rings
  • 1/4 c. margarine or butter, melted
  • 1 (12 oz.) pkg. individually frozen cod fillets
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Prepare Savory Crunch.
  3. 3
    Arrange onion rings in ungreased 8 x 8 x 2-inch ungreased square baking dish. Drizzle with margarine.
  4. 4
    Arrange fish on onions; drizzle with lemon juice.
  5. 5
    Sprinkle Savory Crunch evenly over fish.
  6. 6
    Bake, uncovered, until fish flakes easily with fork, about 30 minutes. Makes 4 servings.

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