Savory Baked Fish
5 ingredients
6 steps
Ingredients
- 1 c. Savory Crunch (recipe follows)
- 1 large onion, thinly sliced and separated into rings
- 1/4 c. margarine or butter, melted
- 1 (12 oz.) pkg. individually frozen cod fillets
- 1 Tbsp. lemon juice
Directions
-
1Heat oven to 400°.
-
2Prepare Savory Crunch.
-
3Arrange onion rings in ungreased 8 x 8 x 2-inch ungreased square baking dish. Drizzle with margarine.
-
4Arrange fish on onions; drizzle with lemon juice.
-
5Sprinkle Savory Crunch evenly over fish.
-
6Bake, uncovered, until fish flakes easily with fork, about 30 minutes. Makes 4 servings.
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