Chicken Stew

8 ingredients
7 steps

Ingredients

  • 4 skinned chicken breasts
  • 4 large potatoes
  • 4 large onions
  • 2 Tbsp. bacon drippings
  • 1/2 (16 oz.) can creamed corn
  • 1 small can tomatoes
  • 4 Tbsp. ketchup
  • 1/2 c. milk

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Saute onions and potatoes in bacon drippings.
  3. 3
    Debone and cut chicken into small pieces.
  4. 4
    Mix in chicken, broth, onions, potatoes and tomatoes.
  5. 5
    Simmer about 2 hours.
  6. 6
    Add corn, ketchup and milk.
  7. 7
    Salt and pepper to taste. Turn off and let stand for 10 minutes.

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