Savory Balsamic Herb Chicken

Name: Savory Balsamic Herb Chicken
Ingredients: 1 1/2 pounds skinless, boneless chicken thighs; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 cup Swanson(R) Chicken Broth or Swanson(R) Chicken Stock; 2 tablespoons balsamic vinegar; 1 teaspoon dried thyme leaves, crushed; 2 cups regular long-grain white rice, cooked according to package directions

9 ingredients

3 steps

Ingredients

1 1/2 pounds skinless, boneless chicken thighs
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 cup Swanson(R) Chicken Broth or Swanson(R) Chicken Stock
2 tablespoons balsamic vinegar
1 teaspoon dried thyme leaves, crushed
2 cups regular long-grain white rice, cooked according to package directions

Directions

1

Coat the chicken with the flour.
2

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.
3

Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.