Savory Banana Chips

Directions

1. 1
   Peel the plantains or green bananas. Cut them into 2 pieces crosswise. And run them through a mandolin lengthwise. Or if you prefer shave them through the mandolin into thin, round slices too.
2. 2
   Fry them in oil till they turn crispy and golden brown. Once out of the fryer, sprinkle salt, pepper as per taste right away.
3. 3
   Eat these chips with a burger, sandwich or just because you feel like eating something crunchy.