Savory Barbecued Chicken

10 ingredients
2 steps

Ingredients

  • 1/4 cup water
  • 1/4 cup white vinegar
  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary, crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered

Directions

  1. 1
    In a small saucepan, combine the first nine ingredients; bring to a gentle boil. Remove from the heat; cool to room temperature. Place chicken in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning once.
  2. 2
    Drain and discard marinade. Grill chicken, covered, over medium heat for 30-40 minutes or until juices run clear.

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