Savory Barbecued Chicken
10 ingredients
2 steps
Ingredients
- 1/4 cup water
- 1/4 cup white vinegar
- 1/4 cup butter, cubed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered
Directions
-
1In a small saucepan, combine the first nine ingredients; bring to a gentle boil. Remove from the heat; cool to room temperature. Place chicken in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning once.
-
2Drain and discard marinade. Grill chicken, covered, over medium heat for 30-40 minutes or until juices run clear.
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