Savory Beans

6 ingredients
6 steps

Ingredients

  • 1 lb. large limas
  • 1 can tomato soup
  • 1 c. brown sugar
  • 1 Tbsp. dry mustard
  • 1/2 lb. bacon
  • 1 c. water (bean water)

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Cook for 1 hour after coming to a boil. Drain and save water.
  3. 3
    Add sugar, mustard and soup, then fry bacon.
  4. 4
    Add fat and bacon to bean mix.
  5. 5
    Bake 2 hours in a 300° oven.
  6. 6
    Let stand.

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