Savory Beef

11 ingredients
6 steps

Ingredients

  • 3 large onions, sliced
  • 3 tablespoons fat
  • 2 lbs beef chuck
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 14 teaspoon black pepper
  • 14 teaspoon ground cloves
  • 1 teaspoon summer savory
  • 2 cups beef stock
  • 2 tablespoons vinegar
  • 1 tablespoon ketchup (optional)

Directions

  1. 1
    brown onions slowly in fat.
  2. 2
    cut meat into serving pieces,add to onions and brown.
  3. 3
    mix flour & dry seasonings,sprinkle over meat.
  4. 4
    add stock,vinegar and fresh herbs.
  5. 5
    cover tightly and simmer about 2 hours.
  6. 6
    you may use thyme or parsely to season;and a tablespoon of tomato catchup,if you have any.

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