Savory Beef Empanadas

Directions

1. 1
   Prepare Empanada Dough.
2. 2
   Wrap tightly in plastic wrap; set aside while preparing empanada filling.
3. 3
   Brown meat in medium skillet; drain.
4. 4
   Add next 6 ingredients; cook on medium-low heat 10 min., stirring frequently.
5. 5
   Remove from heat; stir in cilantro.
6. 6
   Shape dough into 12 balls, using about 2 Tbsp.
7. 7
   dough for each.
8. 8
   Press each ball into 6-inch round; spoon about 1/4 cup meat mixture onto center of each.
9. 9
   Moisten edges of dough rounds with water; fold in half.
10. 10
    Press tops lightly to remove air pockets; seal edges with fork.
11. 11
    Heat oil in deep skillet to 375F.
12. 12
    Add 3 or 4 empanadas; cook 3 min.
13. 13
    on each side or until golden brown on both sides.
14. 14
    Remove from skillet; drain well.
15. 15
    Repeat with remaining empanadas.