Savory Beef 'N Beans

Name: Savory Beef 'N Beans
Ingredients: 1 lb. ground beef chuck; 1 c. chopped onion; 1 c. thinly sliced carrots; 1 c. sliced celery; 1 (8 oz.) can tomato sauce; 1/4 c. Brer Rabbit dark molasses; 2 tsp. prepared spicy brown mustard; 1 tsp. salt; 1 (15 oz.) can red kidney beans (do not drain)

9 ingredients

5 steps

Ingredients

1 lb. ground beef chuck
1 c. chopped onion
1 c. thinly sliced carrots
1 c. sliced celery
1 (8 oz.) can tomato sauce
1/4 c. Brer Rabbit dark molasses
2 tsp. prepared spicy brown mustard
1 tsp. salt
1 (15 oz.) can red kidney beans (do not drain)

Directions

1

In large heated skillet, cook and stir beef, onion, carrots and celery until beef is browned and onion is tender.
2

Stir in tomato paste, molasses, mustard and salt.
3

Bring to boiling; stir in beans.
4

Cover; simmer, stirring occasionally, 30 minutes or until vegetables are tender.
5

Makes 5 or 6 servings.