Tex Mex Dip

Name: Tex Mex Dip
Ingredients: 2 9 oz. can bean dip; 3 avocados, peeled; 2 tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1 envelope taco seasoning mix; 2 c. shredded cheddar; 1 c. sliced ripe olives; 4 green onion with tops, sliced; 1 large tomato, seeded and chipped; tortilla chips

12 ingredients

3 steps

Ingredients

2 9 oz. can bean dip
3 avocados, peeled
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 envelope taco seasoning mix
2 c. shredded cheddar
1 c. sliced ripe olives
4 green onion with tops, sliced
1 large tomato, seeded and chipped
tortilla chips

Directions

1

Spread bean dip on serving plate.
2

In a small bowl, mash the avocados with lemon juice, salt and pepper; spread over bean dip. Combine sour cream, mayonnaise, and taco seasoning; spread over the avocado layer.
3

Sprinkle with cheese, olives, onions and tomato. Serve with chips.