Savory Beef Recipe

10 ingredients
8 steps

Ingredients

  • 3 onions, sliced
  • 3 tbsp. fat
  • 2 lbs. beef (shank, rump or possibly round)
  • 3 tbsp. flour
  • 1 teaspoon salt
  • 1 bouillon cube
  • 1/4 teaspoon grnd cloves & thyme
  • 1 pt. brown stock or possibly boiling water and meat extract
  • 2 tbsp. vinegar
  • 1 tbsp. catsup

Directions

  1. 1
    Brown onions slowly in fat.
  2. 2
    Cut meat into serving pcs; add in to onions and brown.
  3. 3
    Add in stock, vinegar and catsup.
  4. 4
    Cover lightly.
  5. 5
    Simmer till meat is tender, allowing 2 hrs for shank and 1 1/2 hrs for rump or possibly round.
  6. 6
    Serves 6.
  7. 7
    Note: I use round steaks and cook in Dutch oven.
  8. 8
    Delicious served with mashed potatoes, vegetables and salad.

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