Savory Beef Stew

Name: Savory Beef Stew
Ingredients: 2 lb. stewing beef, cut into 1-inch pieces; 1/4 c. oil; 1 1/2 c. chopped onions; 1 lb. can tomatoes, cut up; 3 Tbsp. quick cook tapioca; 1 clove garlic, minced; 1 can condensed beef broth or 2 bouillon cubes dissolved in 1 1/3 c. water; 1 Tbsp. parsley flakes; 1 bay leaf; 6 medium carrots, pared and sliced; 3 medium potatoes, pared and quartered; 1/2 c. sliced celery; sour cream (if desired)

13 ingredients

1 steps

Ingredients

2 lb. stewing beef, cut into 1-inch pieces
1/4 c. oil
1 1/2 c. chopped onions
1 lb. can tomatoes, cut up
3 Tbsp. quick cook tapioca
1 clove garlic, minced
1 can condensed beef broth or 2 bouillon cubes dissolved in 1 1/3 c. water
1 Tbsp. parsley flakes
1 bay leaf
6 medium carrots, pared and sliced
3 medium potatoes, pared and quartered
1/2 c. sliced celery
sour cream (if desired)

Directions

1

Brown beef in oil. Add onions, tomatoes, tapioca, broth, seasonings, 2 1/2 teaspoons salt and 1/4 teaspoon pepper. Bring mix to a boil. Add vegetables and pour into a roasting pan; cover. Bake at 350° for 3 hours or until meat is tender. Makes 6 to 8 servings. Top with sour cream, if desired.