Sour Cream Cornbread

6 ingredients
2 steps

Ingredients

  • 1 stick margarine, melted
  • 1 c. cream-style corn
  • 1 c. sour cream
  • 1 c. self-rising corn meal
  • 1/2 onion, grated
  • 2 eggs, well beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix and cook about 20 to 25 minutes in well-greased iron skillet (9-inch or larger).

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