Savory Beef Stew

15 ingredients
9 steps

Ingredients

  • 1/4 cup margarine
  • 2 lbs cubed stew meat
  • 1/4 cup all-purpose flour
  • 1 (14 ounce) can beef broth
  • 1 cup beer
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon packed brown sugar
  • 1 teaspoon dried thyme
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 4 potatoes, cubed
  • 1 can button mushroom
  • 1/2 cup water
  • pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a dutch oven over medium heat, melt margarine.
  3. 3
    Cook beef in two batches until browned, stirring often.
  4. 4
    Remove beef from dutch oven and set aside.
  5. 5
    Stir in flour.
  6. 6
    Add broth, beer, water, onion, garlic, brown sugar, thyme and pepper.
  7. 7
    Heat to boil.
  8. 8
    Return beef to dish and add potatoes, carrots, celery and mushrooms, stir well to coat.
  9. 9
    Cover and bake at 350 degrees for 1 1/2 hours or until done.

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