Cocktail Dogs

3 ingredients
1 steps

Ingredients

  • 10 ounces grape jelly
  • 1 lb good quality hot dog, cut in 1/2 inch lengths
  • 6 ounces prepared mustard

Directions

  1. 1
    Melt jelly and mustard together over low heat, stirring occasionally. Boil hot dogs for a minute or two; drain and add them to jelly mixture. slowly let mixture come to a boil. Cool and refrigerate until time to serve, then reheat before serving. These are better if made a few days ahead and reheated.

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