Savory Beer Bread

5 ingredients
3 steps

Ingredients

  • 3 1/4 c. self-rising flour
  • 3 Tbsp. sugar
  • 12 oz. can beer (room temperature)
  • 1 Tbsp. butter, melted
  • sesame seed (optional)

Directions

  1. 1
    In large bowl, combine the flour, sugar and beer.
  2. 2
    Stir until all ingredients are moistened and a sticky dough forms.
  3. 3
    Cover the bowl with a damp cloth and place it in a warm place for 90 minutes.

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