Savory Biscuit Bubble Ring

Name: Savory Biscuit Bubble Ring
Ingredients: 8 -12 slices of precooked bacon, chopped; 1/2 cup grated parmesan cheese; 1/4 cup finely chopped green pepper; 1/4 cup chopped onion; 2 (12 ounce) cans pillsbury golden layer refrigerated buttermilk or (12 ounce) cans flakey biscuits; 1/4 - 1/2 cup butter or 1/4-1/2 cup margarine, melted

6 ingredients

10 steps

Ingredients

8 -12 slices of precooked bacon, chopped
1/2 cup grated parmesan cheese
1/4 cup finely chopped green pepper
1/4 cup chopped onion
2 (12 ounce) cans pillsbury golden layer refrigerated buttermilk or (12 ounce) cans flakey biscuits
1/4 - 1/2 cup butter or 1/4-1/2 cup margarine, melted

Directions

1

Heat oven to 350.
2

Generously grease 12-cup fluted tube pan.
3

In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
4

Separate dough into 20 biscuits.
5

With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
6

Toss to mix.
7

Arrange mixture in greased pan.
8

Drizzle with melted butter.
9

Bake at 350 for 28-38 minutes or until golden brown.
10

Immediately invert onto serving plate; remove pan. Serve warm.