Chicken Sopa

Directions

1. 1
   Boil the fryer (reserve stock).
2. 2
   Remove meat from bone and cut into small pieces.
3. 3
   Combine liquids and stir in chicken, chiles and salt.
4. 4
   Cut tortillas in half.
5. 5
   Dip into hot shortening a few seconds.
6. 6
   Put a layer of tortillas in bottom of casserole dish, 9 x 13-inch.
7. 7
   Spoon on a layer of chicken mixture.
8. 8
   Sprinkle with cheese and onion.
9. 9
   Repeat until all is used.
10. 10
    Bake at 350° until bubbling, 30 minutes.
11. 11
    Serves 8 to 10.