Savory Blue Hake

Name: Savory Blue Hake
Ingredients: 2 lbs hake, loins; 2 large onions, sliced very thin; 4 tablespoons olive oil or 4 tablespoons butter; 1 tablespoon dill weed; 1 tablespoon garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups dry breadcrumbs; 1 cup cheddar cheese, sharp, grated; 8 ounces butter, sliced thin

10 ingredients

9 steps

Ingredients

2 lbs hake, loins
2 large onions, sliced very thin
4 tablespoons olive oil or 4 tablespoons butter
1 tablespoon dill weed
1 tablespoon garlic, minced
1 teaspoon salt
1 teaspoon black pepper
2 cups dry breadcrumbs
1 cup cheddar cheese, sharp, grated
8 ounces butter, sliced thin

Directions

1

Heat oven to 400°F.
2

Saute onion in oil or butter until just translucent. Add garlic, stir well and remove from heat. Set aside.
3

Spray 13 x 9 glass pan with nonstick spray or butter/oil the pan.
4

Mix dill, salt and pepper.
5

Place loins in prepared pan. Sprinkle with dill mixture.
6

Layer onion/garlic, then crumbs, then cheese on loins.
7

Place butter slices evenly around top of cheese.
8

Bake, uncovered, for 25 to 30 minutes until fish flakes with fork.
9

Finish with fresh lemon juice, if desired.